“Explore Singapore Differently” Market Visit + Cooking Class Explore one of Singapore’s wet markets and learn how to bargain and buy ingredients like our locals do! After that, head back to the studio to whip up local favourites such as Chicken Rice, Laksa, Kueh Dada and more!
Visit one of Singapore’s bustling wet markets and learn how to bargain and buy ingredients like the locals do. Enjoy a different type of grocery shopping experience as compared to your usual supermarkets. You will then learn how to whip up delicious Singapore cuisines with the ingredients you have just hand-picked.
More than just a food tour, this Market to Table experience serves up local flavours and cooking tips with lots of fun! That’s what you’ll get in our cooking class! Learn how to cook local favourites such as Laksa, Curry Chicken, Curry Fish Head, Roti Jala or top up a little to learn how to cook our famous Chilli Crab and more! Don’t forget delectable desserts such as Ondeh-ondeh, Kueh Dada, etc.!
Our expert chefs are warm, outgoing and friendly with many years of experience teaching locals, expatriates and foreigners. Whether you are a local eager to learn to cook, a tourist wanting a deeper culture connection through food, or a company looking for an engaging hands-on meaningful activity for your staff, this is perfect for you!
What’s on the menu: Hokkien Prawn Noodles, Ngoh Hiang (fried meat rolls) and Kueh Dadar (pandan crepe with coconut filling).